The voice on the radio (Animal Department Director, Sherry Samuels) said that there was a cluster of strange, red, tube-like fungi growing out of the ground next to the Lemur House and wondered if I knew what it was.
I said that I didn’t know what it was but would stop by and have a look at them later.
It was a few days before I finally made it to the site and, after having a look at the horn-shaped growths and agreeing that they were obviously some sort of fungus, I still didn’t know exactly what they were.
Some of them were “wilted” and laying on the ground while others appeared fresh, if fungus can be termed as being fresh.
I happen to have an identification guide to mushrooms and after a quick browse through the many photos in the book I was able to come up with a match, Elegant Stinkhorn (Mutinus elegans).
The visible “horns” of this stinkhorn are the spore bearing stems. Just below the leaf litter are “eggs” from which the stems “hatch.”
The eggs, according to my mushroom guide’s author, are edible, “…but not recommended.” I don’t think that I’ll be tempted to try them regardless.
There’s nothing like a good mystery too start off the week!
Six days after the case of the stinkhorns, I came across a more typical member of that strange group of organisms (not animal, not plant) growing under a dogwood near the entrance to the Dinosaur Trail.
I’m not certain about the identity of this mushroom, but think that it’s a Parasol Mushroom (Lepiota procera). The height, scaling on the cap, and season (June-October) as well as other features seem right for the species, but I’m not positive. My guide says that in regard to the identity of Parasol Mushrooms ”smell is important and should be noted” but it doesn’t say exactly what that smell should be, only that it’s “slight, not distinctive.” I guess you have to be a connoisseur of mushrooms to understand what that means.
I’m not recommending this or any other mushroom be consumed, but according to my guide, Parasol Mushrooms are rated as “excellent” for edibility with a “sweet” in the taste category. Again, I’m not going to eat one of these mushrooms and don’t recommend that you do either, just quoting my guide.
The guide that I used for the identifications of the stinkhorn and parasol (if that’s what it is) is Mushrooms of North America, by Roger Phillips. It’s a large format book and not really suited for work in the field (it won’t fit into your pocket), but it has over a thousand photos and extensive descriptions of the many mushrooms included within its pages.