Farmyard Posts

by , Director
I've been at the Museum sooooo long - longer than many of our interns have been alive. I do a little bit of everything as part of my job: care for the animals, work with the keepers and other staff, spend time with guests. Lucky me!
I spend a lot of time behind-the-scenes, or here after hours, but if you really want to see me, you'll have to sign-up for a behind-the-scenes program.

Naked Alpacas

April 23rd, 2013

We used to have naked sheep once a year- check out last year’s sheep shearing. The four of them lost about 21 pounds of wool. Much less than the 35 pounds the 4 sheep took off last year This is our first year shearing alpacas and today was the day. They no longer look like this:

 

Ray experiences her first complete shearing

Jonathan lays the alpacas down, straightens them out, and ties their legs. It goes pretty quickly and easily.

 

come look how skinny Emily is!

 We’ll get some video and more photos up in the near future, but do come by and check out the girls. I am sure the keepers will want to talk about hairdo options and more!

Join the conversation:

  1. Awww- Ray was so fluffy before! Now they all look like drenched crazy giraffe poodles.

    Posted by kelly
  2. What’s going to happen with the wool?

    Posted by Wendy
  3. Director Comment :

    We divided the wool into “good quality” and “bad quality”. We’ll use the latter for enrichment for other animals as well as educational programs. We’re not sure yet what we will do with the “good quality”. Sell, make things…

    Posted by Sherry Samuels
  4. What’s the difference between good and bad quality wool?

    Posted by Wendy
  5. The good stuff is taken strictly from the body. The neck, legs and head isnt really good enough to use and its not as long as the hairs on the body

    Posted by Jill
  6. Sounds like a good fund raiser.

    Posted by Hans
  7. They are so skinny now. Imagine what our bears would look like if we shaved them!

    Posted by kimberly

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by , Director
I've been at the Museum sooooo long - longer than many of our interns have been alive. I do a little bit of everything as part of my job: care for the animals, work with the keepers and other staff, spend time with guests. Lucky me!
I spend a lot of time behind-the-scenes, or here after hours, but if you really want to see me, you'll have to sign-up for a behind-the-scenes program.

Another Difficult Goodbye: You’ll be missed Chummix

April 15th, 2013

We started the blog over 5 years ago. Our goal was to bring you into the life of a Keeper at the Museum. Death is a part of life. Some animals die on their own, others are euthanized. In fact our very first blog post was about saying goodbye to Moo.

As we’ve written previously, some days are tough and some days suck. Today has been one of those days. I’ve written in the past year about Chummix  and his “old goat disease“. We’ve been monitoring him and the keepers have been working hard to keep him eating. This past week it was determined that it was time to euthanize him.

 

Chummix will be missed by keepers, guests, staff, volunteers, and likely by Max. I’ve already received condolences from several staff members and friends. For those folks who especially cared about Chummix, my condolences go out to you as well. We’re often asked, “what can I do?”. (A few years back I wrote some suggestions- click here for ideas).

it’s hard to remember that Chummix was once bigger than Max!

 

 

 

 

 

 

 

 

 

Below are links to some of my favorite blog posts about Chummix.

Chummix and successful training

“Chummix’s” New Year’s Resolutions  (Resolution # 2)

Chummix’s flehmen’s response

Chummix in the rabbit pen

 

Chummix would always head butt things when I was around- ALWAYS. I think this is how I will always remember him.

 

Join the conversation:

  1. I’m so sorry for your loss. Chummix was awesome.

    Posted by Leslie
  2. He was the first animal that injured me so that I had to go to the dr!
    While Chummix and I didn’t see eye to eye on a lot of things , I will certainly miss him

    Posted by Jill
  3. I always looked forward to seeing Chum on my daily walks. He will certainly be missed.

    Posted by Ranger Ro
  4. RIP Chummix. We’ll miss you and your crazy eyes.

    Posted by Rhiannon
  5. A sad time, but comforted knowing that Chummix had good, long life with such a great team looking after him. Thanks to all of the keepers for the care you give to all of the critters that live at the Museum. Thinking of you all.

    Posted by Janet

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by , Director
I've been at the Museum sooooo long - longer than many of our interns have been alive. I do a little bit of everything as part of my job: care for the animals, work with the keepers and other staff, spend time with guests. Lucky me!
I spend a lot of time behind-the-scenes, or here after hours, but if you really want to see me, you'll have to sign-up for a behind-the-scenes program.

QuikPic: furry alpacas…last chance

April 13th, 2013

The girls are going to be sheared on April 23 (weather permitting). Get a last look for now at ful coats. Make any hairdo requests in the comment section.

back row L-R: Emily, Equinox.
front row L-R: Retro, Ray

Join the conversation:

  1. Mullet!!!!

    Posted by Jill
  2. Dreadlocks for Retro

    Posted by Sarah's Dad
  3. I agree with Jill. I think a “mullet” in the crowd would add the needed cultural diversity to the group.

    Posted by Ranger Greg
  4. Poodle

    Posted by Wendy
  5. Sorry Dad, we don’t have Suri alpacas; they’re the ones with the dreads. Our 4 girls are all Huacayas. I’m voting for at least 1 mohawk.

    Posted by Sarah

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by , Director
I've been at the Museum sooooo long - longer than many of our interns have been alive. I do a little bit of everything as part of my job: care for the animals, work with the keepers and other staff, spend time with guests. Lucky me!
I spend a lot of time behind-the-scenes, or here after hours, but if you really want to see me, you'll have to sign-up for a behind-the-scenes program.

A Veterinary Visit

March 3rd, 2013

This past Thursday our Farmyard veterinarians were here to check on the critters. Dr. Cannedy and Dr. Mozzachio arrived early on the chilly Thursday morning.  Full physicals will occur in April, but Lightning needed some blood taken to see how his Cushing’s disease is progressing. While here, our old goat Chummix got checked out and so were the pigs. Miss Piggy looks great according to Dr. Mozzachio, but she took photos so she could compare body condition in a month or so. Chummix had blood drawn as well as he continues to lose weight and his eating habits have become pickier and picker.

Dr. Cannedy, dressed for the chilly weather

 

 

Dr. Mozzachio photographing the pigs

 

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by , Director
I've been at the Museum sooooo long - longer than many of our interns have been alive. I do a little bit of everything as part of my job: care for the animals, work with the keepers and other staff, spend time with guests. Lucky me!
I spend a lot of time behind-the-scenes, or here after hours, but if you really want to see me, you'll have to sign-up for a behind-the-scenes program.

QuikPic: Max gets weighed

March 1st, 2013

The Keepers, have been using the new scale in the farmyard to get weights on the animals. That means a lot of training for Max: getting a leash on; walking “nicely” without pulling Kent around; no side field trips to eat plants; get all four feet on the scale and hold still… Success has occurred. Any guesses as to how much the heaviest animal at the Museum weighs?

Join the conversation:

  1. 1200 lbs? What is that, like 550 kilos?

    Posted by Leslie
  2. Bonus info: When Max stood on the scale the plate noticibly lowered itself and I have NEVER seen it do that before.

    Posted by Jill
  3. How much do the bear’s weigh versus Max?

    Posted by dj
  4. Director Comment :

    Currently, Max weighs about 764 Kg (almost 1,700 pounds). Mimi, our oldest best, weighs about 160 Kg- (about 350 pounds)

    Posted by Sherry Samuels
  5. Wow..does this mean Max’s weight is more than the combined weight of all four bears? I remember seeing a keeper’s blog of him being bottle fed!!

    Posted by dj
  6. How does Max’s weight compare to Mr. Mooster? And how does it compare to an average jersey steer of his age? Just curious.

    Posted by Kathy
  7. Director Comment :

    Kathy and DJ:
    Max does weigh more than all four bears combined.

    We did not have the scale when Moo, a belted galloway, was at the Museum. I’d have to think that Moo weighed more though. As for Max, I think he’s on the big side for Jersey boys.

    Posted by Sherry Samuels
  8. Congrats Kent (and Max)!

    Posted by Kristen

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by , Keeper
I've been at the museum since 2010. I love to read and learn; it's rare that a day goes by at work when I'm not suppressing the urge to spew out something cool I just learned to my coworkers. In my spare time, I play the 'cello, snuggle my dog and reminisce about snowmen and Nor'easters.
I work Sunday through Thursday. You can find me raking the Farmyard in the morning or training the donkey and dwarf goats in the afternoon.

It’s the Little Things

February 23rd, 2013

Our Jersey steer, Max, is a picky eater. Unlike most bovine, which will eat anything you hand them, Max really only eats his hay and steer chow (breakfast cereal for cattle). Keepers Kent and Jill and I have been working extra hard since last summer to sneak extra pieces of training foods into his giant mouth, just to get him to try something new.

For training reasons, it’s a good idea for Max to learn to eat foods that are more portable than an armload of hay. We’ve been the most successful thus far with dried fruits, but only if Max is in the mood. Usually, Max takes a tiny nibble of the new treat and turns his nose up at it, if he tries it at all. The rest of the farmyard animals (pigs and Ducky, included!) are happy to much down a “cookie” that’s specially made for farm animals, while Max fires them back out of his mouth covered in steer spit without even tasting them.

Until recently, anyway. Here’s a short, shaky cell phone video of Max FINALLY trying (and liking) a farmyard cookie…or three.

YouTube Preview Image

 

Please don’t feed the animals anything! Even if it seems harmless, like loose hay off the ground or grass or leaves, could potentially make them very ill. Leave feeding the animals to us keepers, it’s the one part of our job that doesn’t involve cleaning poop!

If you want to see what our animals eat up close, become a Museum of Life and Science member and sign up for a Bears Up Close or a Behind the Scenes Tour, they’re wicked awesome!

 

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by , Keeper
I've been at the museum since 2010. I love to read and learn; it's rare that a day goes by at work when I'm not suppressing the urge to spew out something cool I just learned to my coworkers. In my spare time, I play the 'cello, snuggle my dog and reminisce about snowmen and Nor'easters.
I work Sunday through Thursday. You can find me raking the Farmyard in the morning or training the donkey and dwarf goats in the afternoon.

Sheep Update

February 17th, 2013

Since the arrival of our 4 alpacas, we’ve had many people inquire about our sheep. A member of our farrier‘s family (the man who comes out to trim Lightning’s hooves) was very excited to provide the retirement home for our old ladies. They now live about an hour from Durham on a few acres of grass with a roomy stall they can access at any time. Their only jobs are to mow the lawn and to look pretty.

Our farrier, Ron, was here a couple weeks ago and he told me the sheep have some new companions! They initially moved in with a couple goats (one of which just had twins!) but just recently, two older rams with very curly horns joined them! Ron couldn’t remember what breed the rams were, but he said one of them had horns that curled around in two full circles, kind of like this guy:

ram

Almost 2 full circles!

Join the conversation:

  1. Great update. Thank you for sharing.

    Posted by Ranger Ro

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by , Keeper
I've been at the museum since 2010. I love to read and learn; it's rare that a day goes by at work when I'm not suppressing the urge to spew out something cool I just learned to my coworkers. In my spare time, I play the 'cello, snuggle my dog and reminisce about snowmen and Nor'easters.
I work Sunday through Thursday. You can find me raking the Farmyard in the morning or training the donkey and dwarf goats in the afternoon.

Trimming Duck’s Wings

February 13th, 2013

Have you ever wandered into the farmyard and asked yourself, “Why doesn’t the duck simply fly away?”

There are three answers:

1. He does, sometimes. As you can see here in an older post.

2. He seasonally has wing feathers trimmed to help keep him down on the ground.

3. At nearly 11 pounds, he’s a little bit too chubby to really get off the ground.

 

In the early spring and fall, Ducky molts (loses) his old feathers and grows a nice new set in. This would prepare him for long, seasonal migration flights, if he were a wild duck. These young feathers, called ‘blood’ or ‘pin’ feathers, have a great blood supply and birds need to be handled carefully when they’re coming in. Once the pin feathers grow out completely into flight feathers, we can safely trim them back to keep our duck grounded.

Keeper Kent holds Ducky snugly with Duck’s feet tucked into his arm to keep Katy safe from his claws. Kent is also extending Duck’s right wing in this photo

Duck wing extended

Keeper Katy extends Duck’s left wing and counts the feathers to be trimmed. 

Katy trims feathers

With rounded bandage scissors, Keeper Katy starts to trim away feathers

more feathers trimmed

You can see the small gap the missing feathers are creating in Duck’s wing, this is what stops him from flying.

weighing ducky

Kent and Katy place Ducky down onto a scale for weighing. The rubber bowl gives his feet traction so he doesn’t slide off the metal scale.

sitting duck

Trimming feathers might look a little rough, but it doesn’t seem to bother our duck very much.

Join the conversation:

  1. do you need to do both wings?

    Posted by bette fredrickson
  2. Yes, Bette, we do trim both wings. If we only did one wing, our duck would be very off balance if he were to hop up onto a higher surface and try to flutter back down to the ground. With only one wing trimmed, he might spin or crash to the ground, but with both done, it takes him only 2 or 3 attempts before he figures out how to descend from higher ground safely.

    Posted by Sarah

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by , Keeper
I have worked in the animal department for about 5 years. Some of my favorites include ferrets and birds. I am also known for my weird obsession with things relevant to the 80's.
I work Tuesday-Saturday and can be seen training our pigs on occasion.

Retro’s Teeth Get a Visit

February 8th, 2013

A while ago, I posted about Lightning getting a visit from the dentist. A few weeks ago our alpaca Retro had to get her teeth looked at too. Her teeth needed to be floated so Dr. Cannedy came and went to work.

Retro has a large under bite, looks like I may need to get my teeth floated too!

A towel gets placed over her eyes to keep her calm and a speculum is put into her mouth so it stays open

He dremmels her teeth while I struggle to keep her still. I learned at this moment that alpacas were much stronger then I thought

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by , Director
I've been at the Museum sooooo long - longer than many of our interns have been alive. I do a little bit of everything as part of my job: care for the animals, work with the keepers and other staff, spend time with guests. Lucky me!
I spend a lot of time behind-the-scenes, or here after hours, but if you really want to see me, you'll have to sign-up for a behind-the-scenes program.
Tags: , ,

Pig Quiz

January 6th, 2013

#1: Name the pigs ( easy?)

#2: Whose arm is in the first photo (also fairly easy)

#3: What two items are being fed to the pig

Need a clue as to the food? If so, continue reading. If not, stop right here.

 

The two foods are holiday/festival related, although the holidays are unrelated to each other. Think Halloween and Pesach (Passover).

Join the conversation:

  1. 1. Miss Piggy and Auggie
    2. Dr. Cannedy
    3. Pumpkin and matzah?

    Posted by Leslie
  2. Director Comment :

    YOU’RE RIGHT LESLIE!

    Posted by Sherry Samuels

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